Vegetable and Herb Gardens

We grow our own vegetables and herbs for the kitchen needs of the Camp and Forest Club Eco Resort. We strive to serve our guests only fresh vegetables and herbs from our gardens.

And these are grown organically, without the use of conventional pesticides, insecticides and herbicides. 

For soil ammendments we use our own vermicompost and the properly dried coco peat and rice husks flooring from our livestock farm.

Our vegetables include Sitaw, Okra, Ampalaya, Kamatis, Kamoteng Kahoy, Talong, Kalabasa, Patola, Kangkong, Luya, Malunggay, Upo

Our kitchen herbs include Italian Oregano, Sweet Basil, Thai Basil, Lemon Basil, Holy Basil, Java Mint, Aqua Mint, Pepper Mint, Lime Mint.